The other day, I was cleaning out my cupboards and found half a packet of chia seeds, next to half a pack of walnuts. Both expired last month, and I decided to quickly make them into something now.
I wasn`t quite keen on the chia seeds when I first tried them (hence, they were still there), but just recently, I half read a receipe for something called “turkish delight chia pudding”, and without referring to the book again, created what turned out to be an absolute winner.
2 1/2 cups of walnuts
a few drops of vanilla essence
1 heaped tbsp of icing sugar (or other sweetener)
2/3 cup of chia seeds
1 tsb of rose water
You can use any nuts, but I had walnuts to use up, and I found them very suitable for the Turkish theme, too.
Soaking the nuts overnight first starts the digestion process and makes…
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