Raw, vegan Chia Walnut Pudding

declarations of an eater

The other day, I was cleaning out my cupboards and found half a packet of chia seeds, next to half a pack of walnuts. Both expired last month, and I decided to quickly make them into something now.

I wasn`t quite keen on the chia seeds when I first tried them (hence, they were still there), but just recently, I half read a receipe for something called “turkish delight chia pudding”, and without referring to the book again, created what turned out to be an absolute winner.

ingredients

2 1/2 cups of walnuts

a few drops of vanilla essence

1 heaped tbsp of icing sugar (or other sweetener)

2/3 cup of chia seeds

1 tsb of rose water

nut milk

You can use any nuts, but I had walnuts to use up, and I found them very suitable for the Turkish theme, too.

Soaking the nuts overnight first starts the digestion process and makes…

View original post 318 more words

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